Description
With the same particularities of the Cheddar Perron 1 year and 2 years, the Cheddar Perron 4 years comes with a more pronounced taste. We also find pleasant little salt crystals that appeared during ageing. The Cheddar Perron 4 years is a hard cheese with a rich, firm and crumbly texture that still melts in the mouth. A raw cow's milk cheese. Product of Quebec.
39% Moisture; 34% MF
Ingredients: unpasteurized milk, bacterial culture, salt, rennet.
Price per kg.: $54.90
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