As the name suggests, the history of Pecorino Romano dates back to Roman times when it was a part of the staple diet of soldiers at war. Roman authors, including Varro, Pliny the Elder, Hippocrates and Columella have mentioned about cheese and its production technique in their works. Even today, the cheese is made using the traditional method. The wheels get salted numerous times by hand to deliver a fabulous taste.
Pecorino Romano is one of the most widely used, sharper alternatives to Parmesan cheeses. Pecorino Romano is an excellent grating cheese over pasta dishes, breads and baking casseroles. Pair it with a glass of big, bold Italian red wine or a light beer. This is a firm cow's milk cheese. Product of Italy.
35% Moisture; 28% MF
Size of unit: 100g
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