Aged for a minimum of 9 months, the origin of Grana Padano dates back to the Cistercian monks of the Chiaravalle Abbey. From the polders of northern Italy, the cheese is produced with milk from free-range cows that are let to graze on fresh forage and silage. Full-bodied, this hard cheese delivers a savoury and nutty touch with a dense and somewhat flaky texture. Creamy, mild and with a lingering aftertaste, it can be enjoyed on its own or as an accoutrement to your dish. A heritage unmatched by most cheeses, Grana Padano is in a class of its own, unique in nuances of both taste and texture. Product of Italy.
Parmigiano Reggiano is indeed very similar to Grana Padano, however Grana Padano is softer and more buttery, tasting slightly more delicate. While Parmigiano is made with a mix of whole and skim milk, Grana uses partially skimmed raw milk, meaning it's lower in fat.
35% moisture, 32% MF
Price per kg.: $43.90
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