Prepared with a traditional recipe from the Calabria region of Southern Italy, this dry-cured, spicy-hot salami delivers a tantalizing aroma and delicious flavour. It is generously seasoned with a selection of bold spices and hot peppers, pressed and slowly cured to achieve a robust flavour like no other. Perfect in sandwiches or with mozzarella and pizza bread.
Ingredients: pork, salt, sugars (dextrose), spices, spice extracts, sodium ascorbate, starter culture, garlic, sodium nitrate, sodium nitrite.
Size of unit: 125g
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