Maple Dale was established in Ontario in 1888 by a cooperative of local dairy farmers, and ever since they've been committed to providing our community with the best quality Cheddars. Maple Dale is now a family business whose cheesemaker, Wayne Lain, is a fourth generation artisan. He continues to make cheese the way his father taught him: no shortcuts.
Their 4 Year Aged Cheddar has a distinct sharpness and slightly more complex flavour than the less matured versions, with a drier, crumblier texture. A firm cow's milk cheese. Product of Ontario.
37% Moisture; 31% MF
Ingredients: milk, bacterial culture, salt, rennet.
Size of unit: 275g
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