Maître Jules is a soft cow's milk cheese with a washed rind. It matures slowly, creating a flavour reminiscent of alpine dairies with notes of ripe fruit and cooked milk. It has a soft and lightly wet texture with a rich, tender and melting body. It has a dry herb aroma and a rich, intense, fruity flavour with an after taste of honey flowers. A creation of DuVillage's young cheesemakers. Pair with Cab Sauv, Chardonnay, red beers, or IPAs; prosciutto, dried figs, country-style bread, or nut bread. Product of Mont-Laurier, Quebec.
55% Moisture; 27% MF
Ingredients: pasteurized milk, pasteurized cream, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme.
Price per kg.: $51.90
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