Beautiful foie gras from the South-West of France, rigorously selected, then simply deveined and seasoned by hand. Ideal for your aperitifs or your starters, you can enjoy this foie gras plain on a slice of toasted bread, or accompanied by a pinch of Guérande salt, hazelnut, fig, or onion confit. Canned. Product of France.
Size of unit: 200g
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