Red Deer Meat for Fondue from La Maison du Gibier will add a touch of creativity to your meals with friends. Deer meat is excellent with sweet, savoury and even spicy side sauces. Use the leftovers to make soup or sandwiches the next day!
Go ahead, dare to think outside the box and put Red Deer Meat for Fondue from La Maison du Gibier on your table. Your guests will be impressed with this quality venison. Keep frozen. Product of Quebec.
Size of unit: 200g
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