A creamy, zesty Scottish curd, made with eggs and butter. Wonderful when spread over hot toast. Product of Scotland. Gluten free.
Ingredients: sugar, whole pasteurized eggs, butter (from milk), modified maize starch, lime juice (from concentrate) (1%), lemon juice (from concentrate), gelling agent: fruit pectin, acidity regular: citric acid, emulsifier: E475, lime oil.
Size of unit: 340g (12oz)
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