Price:
$14.19

Description

This cheese is made using an ancestral recipe dating from the Middle Ages - the first written records date from the XVth century! This cheese owes its name to a village in Aube, in the heart of Chaource. The cheese’s exceptional character comes from the cows (which graze in the Champagne wetlands), time-honoured expertise and an unchanging recipe.

Chaource is a soft cheese made from whole cow's milk with a fragrant white rind. It's slightly salty, creamy, and supple. It's got a chalky interior with a stronger, aged taste under the rind. The taste is slightly fruity, with a melt in the mouth smooth texture. Try it straight on a slice of toast, paired with a glass of Porto or Champagne as an aperitif, or indulge in it as a snack all on its own. Product of France.

50% Moisture; 22% MF

Ingredients: whole cow’s milk, lactic ferments, animal rennet, salt.

Size of unit: 250g

Payment & Security

American Express Apple Pay Diners Club Discover Google Pay Mastercard Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed