This soft cheese with a bloomy rind is covered in vegetable ash. Lactic, it slowly ripens from the exterior to the interior to become perfectly creamy. The fact that it is made from cow’s milk makes this cheese unique since ash is usually used on goat cheese. It counterbalances the bitterness and enables the development of butter and warm milk flavours that delight your palate. Enjoy the peppery taste and rich texture of this distinctive cheese. Pair with Chardonnay, Riesling, blonde beers, dried figs, walnuts, or baguette. Product of Mont-Laurier, Quebec.
48% Moisture; 38% MF
Ingredients: pasteurized milk, pasteurized cream, bacterial culture, salt, calcium chloride, microbial enzyme, Penicillium candidum, colour (natural ash).
Price per kg.: $52.90
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