Le Cru du Clocher



A classic! A cheddar cheese made from raw milk and aged six months. The milk used comes from four neighbouring herds selected according to the feed given to cows and the milk’s microbial quality. Six months aging is relatively young for cheddar, but it has a medium-strong taste and a very creamy texture. Pair with fruity wines or an oatmeal stout. Product of Lorrainville, Quebec.

39% Moisture; 31% MF

Ingredients: raw milk, bacterial culture, salt, rennet.

Size of unit: 160g

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