Laliberté is a triple cream cheese made from pasteurized cow's milk and cream. Its beautiful flowery rind suggests exquisite aromas of mushrooms in cream. Its name is borrowed from the sculptor Alfred Laliberté, born in Ste-Elizabeth-de-Warwick. This is a soft cow's milk cheese. Product of Quebec.
Ingredients: pasteurized milk, cream, sea salt, rennet, bacterial cultures.
Price per kg.: $74.90
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