Myzithra cheese was very popular in ancient times and is considered to be the ancestor of all Greek whey cheeses. Myzithra is made from pasteurized sheep’s milk, sheep’s cream, whey and salt. This somewhat bold and buttery cheese is dry and salty, and is similar to Romano cheese in taste and consistency. Best for dinner, salads or soups. A firm sheep's milk cheese. Product of Greece.
37% Moisture; 21% MF
Ingredients: sheep's milk and cream, whey, salt.
Price per kg.: $33.90
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