The butcher’s blend is a great Joe Beef classic. In fact, it was the first product developed by Fred and Dave for their line of seasonings. This bold blend brings to mind the typical Montreal smoked meat and BBQ flavours that are a major source of culinary inspiration at the Joe Beef restaurant. They are low on salt, but high on flavour. Furthermore, they are made with ingredients sourced from responsible, ethical producers. Located in Montreal, the HACCP-certified production facility where Joe Beef seasonings are prepared is a family business in operation for over 30 years. To describe their spice blends, Fred and Dave explain they are the same they use in their dishes. “Nothing strange, just straightforward enhancements to make yours and our cooking easier and more delicious.”
Product of Montreal. No preservatives. 100% natural ingredients.
Ingredients: spices (mustard), salt, dehydrated garlic, canola oil, spice extract.
Size of unit: 200g
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