Description
This dry rub imparts to meats the typically smoky taste of Montreal delicatessens. Just like the butcher’s blend, Joe Beef’s BBQ powder is one of the key products in the line of seasonings and earned many recommendations in the media as well as in cooking blogs, such as Foodie’s Page, the Globe and Mail, Pêche et Poivre, etc. Located in Montreal, the HACCP-certified production facility where Joe Beef seasonings are prepared is a family business in operation for over 30 years. They are low on salt, but high on flavour. Furthermore, they are made with ingredients sourced from responsible, ethical producers. To describe their spice blends, Fred and Dave explain they are the same they use in their dishes. “Nothing strange, just straightforward enhancements to make yours and our cooking easier and more delicious.”
Product of Montreal. No preservatives. 100% natural ingredients.
Ingredients: sea salt, cane sugar, dehydrated vegetables (garlic, onion), spices, dehydrated smoked jalapeno pepper, spice extract, smoke aroma.
Size of unit: 200g
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