Jarlsberg has grown in popularity since its international launch. Its success lies in the secret recipe used to manufacture the cheese, the people who make it and their pride in always delivering a product with the same consistent high quality and unique taste.
A firm ripened cheese made from cow’s milk, Jarlsberg is famous around the world for its characteristic mild, sweet and nutty taste, and its large round holes. Jarlsberg is such a wonderfully versatile cheese - whether you buy it as a regular staple for sandwiches, a complement for salads, a tasty addition to your cheese board or as an irresistible snack! Product of Norway. Lactose free.
Ingredients: pasteurized cow's milk, bacterial cultures, salt and microbial rennet.
Price per kg.: $35.90
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