Ile de France Roquefort is made according to the artisanal tradition of Roquefort (AOP), with a crumbly yet unexpectedly creamy texture. It offers a perfectly indulgent, balanced flavour without being too strong or too tangy. Pairs best with sparkling wines and sweet beers. A soft sheep's milk cheese. Product of France.
32% MF; 45% Moisture
Ingredients: whole raw sheep's milk, salt, rennet, lactic ferments, penicillium roqueforti.
Price per kg.: $74.90
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