Hardwood Smoked Cheddar, Aged 2 years

Title: 100 g


This Cheddar recipe has its roots in the Orkney Islands, north of Scotland. It's aged for 24 months and is made of the milk of cows from the rolling countryside of Prince Edward Island. All of the milk comes from small local farms around P.E.I., and given that no point on the island is more than 20 miles or so from the sea, the salt air and iron-rich red soil combine to add flavour and quality to the product.

This award-winning cheese has a smooth and firm texture with long, complex, rich bodied flavours and a tangy bite at the end. A firm, raw cow's milk cheese. Product of Charlottetown.

Price per kg.: $46.90

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