So raw and yet so delicate. So tender and yet so hearty. So dry and yet so juicy. Dry-cured beef from the Grisons (Bündnerfleisch) is not simply some ordinary dry-cured meat but the premium product from the Grisons mountains – and a unique experience. It's exclusively made from premium beef and is always processed according to the highest quality standards. It's dried over several weeks in the altitudes of Grisons. However, it only unfolds its unique character once finely sliced. So strong, so delicate. Full of protein, and virtually without fat.
This is dry-cured beef from the Grisons. The best for culinary indulgence and health.
Price per kg.: $139
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