Diced and spiked with organic ginger and pink salt, these so-darned-purple living beets are a stunner.
Barrel-fermented three weeks before being hand-packed into mason jars, they’re suited for pairing with anything not already purple. They’re dee-lish. And as always, made with 100% pure Himalayan pink salt. Keep refrigerated. Product of Canada. Wild-fermented. Raw. Vegan. Gluten free.
Ingredients: organic beets, pink Himalayan salt, organic ginger.
Size of unit: 500mL
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