This recipe is closer to the original Korean formula for Kimchi, being made with Napa cabbage. Then Green Table loads three bushels of certified organic kale into each batch. This is a little bit spicier than their original recipe Organic Kimchi.
Barrel fermented, hand packed into glass mason jars. And always, made with 100% pure Himalayan pink salt. Keep refrigerated. Product of Canada. Wild-fermented. Raw. Vegan. Gluten free.
Ingredients: Napa cabbage, organic kale, organic carrot, organic radish, organic onion, organic garlic, organic ginger, red chili flake, pure pink Himalayan salt.
Size of unit: 500mL
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