Truffles lose their bold aroma once they're dehydrated, but they retain a subtle flavour that can be enhanced with Favuzzi Truffle Salt or Olive Oil. After they have been rehydrated, these fine slices regain the look and texture of fresh mushrooms. They are the perfect ingredient to give your dishes a refined presentation.
Soak these Dried Truffles for 5 minutes in water, cream, milk or broth, then impress your guests by topping your pasta or risotto with these thin slices that will have regained the look of fresh truffles. Product of Italy.
Ingredients: dried Italian black truffles in flakes.
Size of unit: 10g
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