Edam, a firm pasteurized cow's milk cheese, originated in the northern regions of the Netherlands. A mellow blend of creamy and nutty tones comprises the base, with hints of salt appearing in gentle sparks. Paired with rich fruit (i.e. apricots, peaches and cherries), young Edam delights in brightly contrasting the lively and fresh tones of its counterparts. As a starter or dessert, aged variants blossom when coupled with zesty apples or pears. Product of Holland.
Price per kg.: $36.90
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