National champion barbecue competitor Rod Gray has bottled his success and is ready to share it with you. For the first time ever, you can buy the sauces and rubs that have made Rod Gray the most winning competitive barbecue pitmaster on the national circuit since 2006.
This is the sauce that made Rod Gray the best brisket cook in the country. It even won the Jack Daniels World Championship in Lynchburg, Tennessee. On the sweet side, with hints of smoke and spice, you’ll lick your lips just so you don’t waste a drop. A Kansas City barbecue sauce through and through.
Size of unit: 16oz
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