Complex. Worldly. Somewhat sweet, somewhat nutty. All of these words just as easily describe Kerrygold's Dubliner Cheese as they do the city of Dublin, Ireland itself. So it isn’t hard to see where they drew our inspiration for this decidedly Irish cheese. Dubliner is proudly made by Carbery Natural Cheese in Ballineen, West Cork, Ireland.
Dubliner is a robust pasteurized cow’s milk cheese with a bit of a hard texture similar to a Cheddar. In one bite you can taste the diversity of flavours – from nutty to sharp to sweet – that can only come from a natural cheese made from the milk of grass-fed cows. What might seem ambiguous is actually a well-balanced mix of cheese cultures and naturally occurring amino acids. This diversity pays off in its ability to be served alongside a full-bodied wine like Cabernet, a freshly pulled pint of Guinness, or simply melted between a few slices of crusty brown bread.
Ingredients: pasteurized milk, salt, cheese cultures, enzymes.
Size of unit: 100g
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