Gochujang (Red Pepper Paste) is one of the major traditional fermented condiments used in Korean cuisine. Its savoury and pungent taste is created with brown rice, fermented soybeans and red pepper powder.
What makes Daesang's Gochujang different? Their Gochujang is produced in Sunchang, Korea. The clean water and moderate temperature in Sunchang make this high quality Gochujang tastier. It can be used as a condiment, meat marinate, or even added to soups and stir-fry dishes for a spicy kick. Product of Korea.
Ingredients: tapioca syrup, water, brown rice, red pepper powder, salt, alcohol (to preserve freshness), soybean, garlic, onion.
Size of unit: 500g
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