Think of Mirin as the sweeter version of rice wine. Similar to sake, it contains less alcohol and more sugar, making it a wonderful addition to already salty sauces. Mix it into your teriyaki sauce for some sweet and subtle acidity, use it in a miso glaze to marinate your favorite fish or add it to your tempura to enhance flavour. Product of Japan.
Ingredients: glucose syrup, corn syrup, salt, sake (water, rice, koji), water, alcohol content 0.2%
Size of unit: 250mL
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