Mackays - Lemon Curd



A creamy, zesty Scottish curd, made with eggs and butter. Wonderful when spread over hot toast. Product of Scotland.

Ingredients: sugar, whole pasteurized eggs, butter, modified corn starch, Lemon juice (from concentrate) (4%), gelling agent: fruit pectin, acidity regular: citric acid, lemon oil, polyglycerol esters of fatty acids.

Size of unit: 250g

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