Commonly called “Saint-Aubin d'Anjou”, this is a firm cow's milk cheese from farms in the Pays de la Loire region in France. Its rind is white and its texture soft, melting in the mouth. The taste is smooth and creamy, with a pleasant touch of acidity. A real specialty made according to the pure traditions of cheese making know-how. An excellent product for the whole family, its taste is delicate and distinctive. The soft texture appeals to all ages. Product of France. Gluten free.
Ingredients: pasteurized cow's milk, cream, salt, ferments, rennet.
49% Moisture, 31% MF
Size of unit: 200g
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