Coombe Castle - Cheddar and Claret

Title: 100 g


This firm cow's milk cheese cheese combines the full bodied flavour of red wine with the sharp taste of cheddar. It is slightly pink in colour with a delicious texture, making it the perfect addition to any cheese board. Pair with a Zinfandel. Product of England.

Ingredients: pasteurized cow's milk, salt, microbial rennet (rhizomucor miehei), starter culture, cheese (milk), port wine, carmine colour, potassium sorbate.

Price per kg.: $54.90

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