Also known as Abbot's Gold, this is a firm, creamy, pasteurized cow's milk cheddar combined with rich, sweet caramelized onions. It's a traditional English cheese, made by the historic Wensleydale Creamery. It's reminiscent of a tangy onion soup - just a burst of flavour! Product of England.
Ingredients: cheddar cheese (milk), caramelized onion 9% (onions, sugar, pectin, vinegar, redcurrant juice, olive oil, lemon juice), preservative, potassium sorbate.
Price per kg.: $58.90
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