Pure indulgence. With its delicate crème-fraiche flavour beneath a soft white rind, shaped like a sweet in its distinctive blue box and its name suggesting a special treat, Caprice des Dieux has been winning over each generation since it was created in 1956. A heavenly seductive power!
Caprice des Dieux was developed by Jean-Noël Bongrain, founder of the parent company Bongrain SA. Also known as “Caprice of the Gods”, it is a soft-ripened cheese made from pasteurized cow’s milk. In about two weeks, the cheese attains full maturation with a bloomy rind. Under its velvety skin, it has a pure taste of fresh milk and cream with a buttery, nutty and smooth flavour. Product of France.
Ingredients: 98% milk, cream, a pinch of salt, lactic ferments.
Moisture: 50%; MF: 31%
Size of unit: 125g
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