A perfect mixture for all types of hard paste cheeses. To accompany these cheeses on the palate, Can Bech have caramelized the apple in small cubes, then combined these with tender pistachios from Turkey and the ethereal aroma of cinnamon from Sri Lanka. This is a sweet sauce reminiscent of baked apples that confidently stands up to a cured cheese without overpowering the subtle aromas of a young cheese. Pairs best with hard paste cheeses such as Parmigiano, Gruyère, Manchego, Gouda, or Pecorino Romano.
Size of unit: 30g
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