Cambozola is a soft pasteurized cow's milk cheese with blue veins. It combines the texture and rich flavours of triple crème Brie with the distinctive, slightly sharp taste of blue Penicilllium roqueforti mould. It pairs great with porto and sweet beers. Product of Germany.
Ingredients: pasteurized milk, cream, bacterial culture, salt, rennet, P. Roqueforti, P. Camemberti.
Moisture: 44%; MF: 41%
Price per kg: $59.90
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