Sold By: 300 g


Calves Liver is softer and more tender in texture than beef liver, not to mention sweeter in taste. This is the ideal cut for your next Liver & Onions dish.

The liver flavour too strong for some? Try soaking it in water or milk for 3 hours prior to cooking. It'll result in a milder flavour.

A great source of zinc, iron, and phosphorous. Thinly sliced.

Price per kg: $39.99

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