Calves Liver is softer and more tender in texture than beef liver, not to mention sweeter in taste. This is the ideal cut for your next Liver & Onions dish.
The liver flavour too strong for some? Try soaking it in water or milk for 3 hours prior to cooking. It'll result in a milder flavour.
A great source of zinc, iron, and phosphorous. Thinly sliced.
Price per kg: $39.99
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