A tangy, dairy-free vegan cheese delight. Made with coconut oil, this'll spruce up pasta dishes and add a little bit of zing to your vegetarian risotto. Just like the dairy equivalents of this style of cheese, this dairy free version doesn’t really melt at all, so lends itself as a perfect and convincing substitute for one of Italy’s (and the world’s) finest grated hard cheeses. It’s wonderful added to pasta dishes as a tasty topping, or you can sprinkle over all kinds of soups, especially Minestrone of course. Sold in a resealable bag. Product of Scotland. Soy free. Milk free. Lactose free.
Ingredients: water, modified potato starch, coconut oil (17%), gluten-free oat fibre, yeast extract, maize starch, salt, natural flavourings, thickeners (carrageenan, guar gum), modified maize starch, tricalcium citrate, acidity regulators (lactic acid, sodium lactate), colour (carotenes).
Size of unit: 60g
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