Surprise your family by serving a golden brown whole duck at dinner. Brome Lake Ducks specializes in raising Peking ducks, known for their tender and tasty meat. They're naturally fed under ideal conditions, with a healthy diet and without hormones or antibiotics. Quebec-grown.
If frozen, thaw in refrigerator for approximately 24 to 48 hours. Remove duck from bag, and remove neck and giblets from body cavity. Rinse under running water and pat dry. Wash work surfaces and utensils after handling raw meat. Here's a tip: For crispy skin, place the duck in a large, slightly hollow pan and refrigerate it for 1 to 2 days, without covering, to dry the skin thoroughly before cooking.
Price per kg: $9.99
Average Size per Duck: 2.5kg
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