Brome Lake - Périgord Liver Paté



A pâté that creates a sensation every time! The creamy texture and delicate flavours of duck, pork, cream and brandy foie gras are a real treat for the senses. Spread on crackers or fresh bread, and pair with a light red wine. Fit for a feast! Keep refrigerated once opened. Ready to eat. Product of Quebec. Contains eggs and milk products.

Tip: These duck pâtés make great gifts. Always keep one on hand for unexpected guests or as a last minute hostess gift.

Ingredients: pork, duck foie gras, duck liver, 15% cream (milk, cream, carboxymethylcellulose, guar gum, carob bean gum, mono and diglycerides, carrageenan), whole liquid eggs, tapioca starch, Brandy (wine spirit, salt, pepper) salt, spices, modified milk ingredients, sugar, sodium erythorbate, sodium nitrite.

Size of unit: 80g

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