Brome Lake's Italian Duck Sausages are made of coarsely chopped duck meat to give them that artisanal touch. Seasoned in the Italian style with a tasty mix of spices and a touch of fennel and hot pepper, it will surely appeal to true sausage lovers. Sold fully cooked and vacuum sealed. Made in Canada with Canadian duck. Hormone- and antibiotic-free. Keep refrigerated. Gluten free.
Cook over medium heat for about 10 minutes, turning them several times. Do not boil sausages. Do not cook in oven. Do not pierce.
Ingredients: duck meat, potato starch, sea salt, spices, natural flavour, vinegar, cane sugar, dried garlic, sodium erythorbate, sodium nitrite, natural pork casing. Contains eggs.
Size of unit: 300g
Items per package: 4
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