Brome Lake duck breast

Size: 280g


Magret is the name reserved for the breast of a duck that has been force-fed to produce a fatty liver (foie gras). Brome Lake ducks are naturally fed; their duck breast meat is lighter in color, leaner but less dense. It is also smaller and weighs on average 225 g compared to 375 g for the magret. Whereas magrets are best when served rare to medium rare, Brome Lake duck breasts are more forgiving since their meat stays moist even when cooked medium.

Price: $49.99/kg

Payment & Security

American Express Apple Pay Diners Club Discover Google Pay Mastercard Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed