Brome Lake Country Style Duck Pie - Pâté de canard champêtre



Made according to traditional recipes, our country style duck pot pie is the perfect combination of tender morsels of duck meat and fresh vegetables in a red wine sauce. An exceptional dish for the finest of palates.


Filling : Duck ● Duck broth [water, duck, onion, celery, carrots, salt, garlic, spices] ● Potatoes ● Carrots ● Onion ● Red wine ● Peas ● Duck fat ● Celery ● Soy protein ● Water ● Roasted wheat crumb ● Wheat flour ● Salt ● Modified corn starch ● Spices.

Pastry : Wheat flour ● Vegetable shortening ● Water ● Spiced ● Salt ● Unsalted butter ● Egg yolk (for a golden crust).

Contains : Dairy products ● Sulphites ● Soy ● Wheat ● Egg.


700 g

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