What do you call a lineup of people waiting for smoked brisket? A Bar-B-Queue!
Brisket has been a family favourite for dozens of years. This muscle is used frequently and takes a lot of weight, meaning that it's got a lot more connective tissue than tender cuts like tenderloin, and must be prepared properly to maximize flavour and texture. A long, slow smoke is perfect for this cut of meat. Richly marbled, fatty, and full of flavour - the absolute classic. This cut has been fully trimmed and is ready for roasting.
Price per kg: $22.99
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