Bresse Bleu cheese is made from pasteurized cow's milk in Bresse, Burgundy. This is a soft French cheese with a bloomy, edible rind and an aroma of mushrooms. The flavour is rich and buttery. Production of Bresse Blue was started with the objective of providing a milder alternative to blue cheese. It is very similar in flavour to Brie. Another similar cheese is Gorgonzola cheese. This is a soft cow's milk cheese. Product of France.
Price per kg.: $49.90
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