Cheese with an exceptional texture, enhanced with a hint of garlic and the great taste of aromatic parsley and chives – this is the original flavour created by François Boursin. Fifty years later, this incomparable recipe inspired by Norman tradition remains the favourite on every cheese platter. Boursin Garlic & Fine Herbs – an irresistible classic! Pair on a cheese platter with fresh apple slices and hazelnuts, or as a gourmet appetizer on Melba toast with a slice of sundried tomato. Soft cow's milk cheese. Product of Canada.
49% Moisture; 39% MF
Ingredients: pasteurized milk and cream, bacterial cultures, garlic, salt, water, fresh frozen dried parsley, white pepper, dried chives.
Size of unit: 150g
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