In 1912, five French monks travelled to Canada and established a small monastery at the beautiful Saint-Benoît-du-Lac in Quebec. Adept in the art of cheesemaking, the monks continued this practice as their community grew. Now an Abbey, Saint-Benoît-du-Lac embraces tradition while welcoming the 21st century with a modern cheese factory. Old meets new - the best of both worlds!
This award-winning cheese is a semi-soft blue made from pasteurized whole cow's milk. It has a slightly creamy texture and a flavour reminiscent of wild mushroom, delicate salt, and woody flavours. Rediscover the P. Roqueforti flavour so typical of this type of cheese. Product of Saint-Benoît-du-Lac. Gluten free.
Price per kg.: $59.90
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