This is a firm, smoked cheese with a chestnut-coloured edible rind. Made with pasteurized cow's milk. Finely balanced roasted flavour. Lactose free. Cold smoked over natural wood. Excellent with grilled meats. Product of Quebec.
Ingredients: pasteurized milk, whey protein concentrate, salt, calcium chloride, bacterial culture, microbial enzyme, natural wood smoke, natamycin on the surface.
42% Moisture; 29% MF
Size of unit: 200g
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