Fromagerie La Station - Alfred Le Fermier

Title: 100 g


This cheese proudly bears the name of the ancestor of its current manufacturers, whose name was Alfred Bolduc. It is a farm cheese made of organic raw milk, cook pressed cheese, curded on a wood board. Its sunset yellow rind has a pleasant wood smell. It stands out mostly by its supple texture and the complexity of fruit, caramel and honey aromas. A firm, raw cow's milk cheese. Product of Compton, Quebec.

39% Moisture; 31% MF

Price per kg.: $73.90

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