A pioneer in the category of soft ripened washed rind cheese, the Sir Laurier features a slightly wrinkled, shiny rind of a more or less reddish colour, depending on the ripening stage. This creamy, smooth, light beige cheese becomes even more supple when served at the height of its maturity, and exudes an expansive, penetrating aroma that is both full and clean. Its full-bodied flavour literally melts in your mouth. This delicious treat of a cheese is sure to delight you. A soft surface-ripened cow's milk cheese. Product of Portneuf, Quebec.
47% Humidity; 31% MF
Ingredients: pasteurized milk, pasteurized cream, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme.
Size of unit: 170g
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