High class, soft triple cream cheese with a smooth texture; a fine palate happily embraces its rich composition. A soft, surface-ripened cow's milk cheese. Resealable container. Product of Portneuf, Quebec.
45% Humidity; 35% MF
Ingredients: pasteurized milk, pasteurized cream, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, P. Candidum.
Size of unit: 200g
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